FUJIWARA TERUYASU SHIROGAMI NASHIJI
Since Shirogami contains a large amount of carbon, it is hard and uses steel as a raw material, which is characterized by its sharpness.
The finish is like pear skin, making it difficult for food to stick to the kitchen knife surface.
Core: Shirogami-1 Steel, hardened to HRC62.
Cladding: Stainless steel
Blade: Distal tapered, which leads to a better balance of the knife.
Handle: Octagonal Ho-handle for perfect grip. Precious color. Buffalo horn ferrule bolster.