Japanese Knives with Western and Traditional designed handles
Japanese Knives with Western and Traditional designed handles
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Akifusa.com is your one stop guide to japanese knives designed with both western and traditional style handles. Types of Knives
Akifusa.com is your one stop guide to japanese knives designed with both western and traditional style handles. Kitchen Knives traditional designed handle

Akifusa.com is your one stop guide to japanese knives designed with both western and traditional style handles. Contact Us
Akifusa.com is your one stop guide to japanese knives designed with both western and traditional style handles. Home
Kitchen Knives traditional designed handle
Akifusa Powder Metal Suminagashi

Top class damascus steel knives, deeply etched. the center layer is a rust-resistant powdered metallurgical PM steel with 64-65 Rc. Traditional Japanese red ebony handle with pakka wood ferrule.
Akifusa Powder Metal Suminagashi
AFPE075PT Akifusa Powder Metal Suminagashi Petty 75 mm
AFPE095PT Akifusa Petty 95 mm
AFPE105PT Akifusa Petty 105 mm
AFPE120PT Akifusa Petty 120 mm
AFPE135PT Akifusa Petty 135 mm
AFPE160PT Akifusa Petty 160 mm
AFGY180PT Akifusa Gyuto 180 mm
AFGY210PT Akifusa Gyuto 210 mm
AFGY240PT Akifusa Gyuto 240 mm
AFGY270PT Akifusa Gyuto 270 mm
AFSA170PT Akifusa Santoku 170 mm
AFNA170PT Akifusa Nakiri 170 mm
AFSJ240PT Akifusa Sujibiki 240 mm
AFSJ270PT Akifusa Sujibiki 270 mm
AFKI210PT Akifusa Kiritsuke 210mm
AFKI240PT Akifusa Kiritsuke 240mm
AFHA170PT Akifusa Hakata 170mm

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