Japanese Knives with Western and Traditional designed handles
Japanese Knives with Western and Traditional designed handles
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Akifusa.com is your one stop guide to japanese knives designed with both western and traditional style handles. Types of Knives
Akifusa.com is your one stop guide to japanese knives designed with both western and traditional style handles. Kitchen Knives traditional designed handle

Akifusa.com is your one stop guide to japanese knives designed with both western and traditional style handles. Contact Us
Akifusa.com is your one stop guide to japanese knives designed with both western and traditional style handles. Home
Kitchen Knives traditional designed handle
Ohishi Aogami 2 - Koruchi-Tsuchime

Aogami 2 core, HRC62-63, SL clad, Nashiji, Macassar Ebony handle.
Tapered blade for better balance.
Photo: to follow
OTAJ105AT Ohishi Ajikiri 105 mm  
OTPE135AT Ohishi Petty 135 mm  
OTSA165AT Ohishi Santoku 165 mm  
OTHI165AT Ohishi Hiraki 165 mm  
OTNA150AT Ohishi Nakiri 150 mm  
OTNA165AT Ohishi Nakiri 165 mm  
OTGY180AT Ohishi Gyuto 180 mm  
OTGY210AT Ohishi Gyuto 210 mm  
OTGY240AT Ohishi Gyuto 240 mm  
OTSJ240AT Ohishi Sujihiki 240 mm  
OTSJ270AT Ohishi Sujihiki 270 mm  

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