Japanese Knives with Western and Traditional designed handles
Japanese Knives with Western and Traditional designed handles
| Contact Us | Top Page |
Akifusa.com is your one stop guide to japanese knives designed with both western and traditional style handles. Types of Knives
Akifusa.com is your one stop guide to japanese knives designed with both western and traditional style handles. Kitchen Knives traditional designed handle

Akifusa.com is your one stop guide to japanese knives designed with both western and traditional style handles. Contact Us
Akifusa.com is your one stop guide to japanese knives designed with both western and traditional style handles. Home
Kitchen Knives traditional designed handle

Ikeda Yoshikazu Honyaki oil quenched

Shirogami 3, carbon, HCR Ebony handle 
IKPE090HA Ikeda Petty 90mm
IKPE150HA Ikeda Petty 150mm
IKSA180HA Ikeda Santoku 180mm
IKNA180HA Ikeda Nakiri 180mm
IKGY210HA Ikeda Gyuto 210mm
IKGY240HA Ikeda Gyuto 240mm
IKGY270HA Ikeda Gyuto 270mm
IKGY300HA Ikeda Gyuto 300mm
IKYA240HA Ikeda Yanagiba 240mm
IKYA300HA Ikeda Yanagiba 300mm
IKYA330HA Ikeda Yanagiba 330mm
IKYA360HA Ikeda Yanagiba 360mm

Ikeda Honyaki water quenched

Shirogami 3, carbon, HCR Ebony handle
IKPE090HM Ikeda Petty 90mm
IKPE150HM Ikeda Petty 150mm
IKSA180HM Ikeda Santoku 180mm
IKGY210HM Ikeda Gyuto 210mm
IKGY240HM Ikeda Gyuto 240mm
IKGY270HM Ikeda Gyuto 270mm
IKGY300HM Ikeda Gyuto 300mm
IKYA240HM Ikeda Yanagiba 240mm
IKYA300HM Ikeda Yanagiba 300mm
IKYA330HM Ikeda Yanagiba 330mm
IKYA360HM Ikeda Yanagiba 360mm

 

Prev. page 10 11 12 13 14 15 16 17 18 19 20 Next page

 

Copyright © Akifusa.Com Ikeda Ltd. All rights reserved.