Japanese Knives with Western and Traditional designed handles
Japanese Knives with Western and Traditional designed handles
| Contact Us | Top Page |
Akifusa.com is your one stop guide to japanese knives designed with both western and traditional style handles. Types of Knives
Akifusa.com is your one stop guide to japanese knives designed with both western and traditional style handles. Kitchen Knives traditional designed handle

Akifusa.com is your one stop guide to japanese knives designed with both western and traditional style handles. Contact Us
Akifusa.com is your one stop guide to japanese knives designed with both western and traditional style handles. Home
Kitchen Knives traditional designed handle

Kitaoka Suminagashi

Damascus steel knives, single beveled with a Shirogami steel core. Traditional Japanese red ebony handle. All knives are sharpened for left or right hander use.

Description:
single bevel, left and right

KOMI165S Kitaoka Suminagashi Mioroshi 165 mm
KOMI165SL Kitaoka Mioroshi 165 mm left
KODE180S Kitaoka Deba 180 mm
KODE180SL Kitaoka Deba 180 mm left
KOUS170S Kitaoka Usuba 170 mm
KOUS170SL Kitaoka Usuba 170 mm left
KOYA210S Kitaoka Yanagiba 210 mm
KOYA210SL Kitaoka Yanagiba 210 mm left
KOYA240S Kitaoka Yanagiba 240 mm
KOYA240SL Kitaoka Yanagiba 240 mm left
KOYA270S Kitaoka Yanagiba 270 mm
KOYA270SL Kitaoka Yanagiba 270 mm left

Prev. page 10 11 12 13 14 15 16 17 18 19 20 Next page

 

Copyright © Akifusa.Com Ikeda Ltd. All rights reserved.